As you can see, this crunch we have here is even a little burnt! It ended up being okay, but you can see how easy it is to burn with a few seconds of overheating. It’s important to constantly stir and watch the sugar mixture while heating. Store it in an airtight container and keep at room temperature. That will help shave off a little time if you want to make this drink more often.
Starbucks caramel ribbon crunch frap free#
If you want to make a bigger batch of the crunch topping, feel free to do so. Caramel Crunch Recipe Notes and FAQ Stock up on the crunch topping. Pour into two glasses and top with whipped cream and caramel crunch. Place the pieces into a resealable sandwich bag and crush them into even smaller pieces with a rolling pin.įor the drink, add ice, cold coffee, milk, and caramel sauce to a blender and blend well. I did this by picking up the piece and dropping it back onto the pan. Gently pour the mixture onto your prepared baking sheet. Watch the mixture carefully as it’s easy to burn it.
Stir constantly until the sugar is dissolved and a dark amber color. Measurements are in the recipe card.įor the crunch, add parchment paper to a baking sheet and set aside.Īdd the sugar and water to a saucepan and heat over medium-high heat. I figured out a good chip substitute with the java chip frappé, so now lets get that crunch going! Caramel Ribbon Crunch Frappé Ingredients Copycat Caramel Crunch Frappuccino at Home!Ī regular caramel frappuccino is just fine, but sometimes I want that extra crunch! My local Starbucks usually has fun toppings or add-ins that are challenging to replicate at home. See how you can easily become your own barista and skip a trip through the drive-thru. Not only does this drink taste amazing, but it looks impressive too! Top it off with whipped cream and a sweet crunch to make it even more irresistible. This caramel crunch frappuccino is a refreshing sweet treat for an afternoon pick-me-up or whenever you crave an icy coffeehouse beverage from home.Įnjoy a blend of buttery caramel flavor, hints of vanilla, coffee, and milk.
0 kommentar(er)
